Cinco De Mudpie

Meows from Mudpie!

Mommy and I are each doing our own thang this Cinco de Mayo, me with this little funny, and now Mommy is going to play food blogger for a bit as she shares the "recipe" for her easy peasy taco salad. Let's hope she doesn't embarrass herself too much!

For the bottom layer, tear a flour tortilla into pieces, lightly spray with olive oil and toast until crispy.

Add chopped salad mixed with your favorite salsa, then canned chili (or homemade if you're so inclined), followed by shredded cheese. I also sometimes top the salad with chickpeas, sour cream, more salsa, even crushed up tortilla chips!

No muss, no fuss...and quite yummy!